{"id":2483,"date":"2026-02-06T08:41:00","date_gmt":"2026-02-06T00:41:00","guid":{"rendered":"https:\/\/languapass.com\/?page_id=2483"},"modified":"2026-02-06T08:46:29","modified_gmt":"2026-02-06T00:46:29","slug":"delf-b2-%e5%8f%a3%e8%af%ad-societe-02","status":"publish","type":"page","link":"https:\/\/languapass.com\/?page_id=2483","title":{"rendered":"DELF B2 \u53e3\u8bed Soci\u00e9t\u00e9 02"},"content":{"rendered":"\t\t
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Convivialit\u00e9 \u00e0 vendre ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Conviviality for sale?
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Question<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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French<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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English<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sur le mod\u00e8le des sites de partage, on trouve maintenant des plateformes internet pour mettre en lien des h\u00f4tes* cuisiniers et des \u00ab invit\u00e9s \u00bb qui veulent vivre une exp\u00e9rience gastronomique originale. Pour devenir un \u00ab h\u00f4te \u00bb, il suffit de vous inscrire sur un site et de proposer vos repas. C\u2019est vous qui choisissez l\u2019heure, le nombre d\u2019invit\u00e9s, le menu et son prix. Mais pas seulement ! Vous pr\u00e9cisez les langues que vous parlez et si vous acceptez les fumeurs… Vos invit\u00e9s auront pay\u00e9 leur repas \u00e0 l\u2019avance, \u00e0 travers le site, donc pas de risque de dispute ou de mauvaise ambiance pour une question d\u2019argent. Le mot cl\u00e9 de ces repas, c\u2019est l\u2019authenticit\u00e9, aussi bien pour la cuisine que pour l\u2019accueil. Votre invit\u00e9 va passer le repas avec vous et laisser par la suite un commentaire sur le site pour les autres internautes. Mais on sait que beaucoup d\u2019h\u00f4tes pratiquent ces repas pour gagner de l\u2019argent, on peut se demander si l\u2019ambiance amicale de ces repas est vraiment authentique.\u00a0<\/p>

*h\u00f4te : personne qui re\u00e7oit des invit\u00e9s chez elle.<\/span>
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Based on the model of sharing sites, there are now internet platforms to connect host* cooks with “guests” who want to live an original gastronomic experience. To become a “host,” you simply need to register on a site and offer your meals. You choose the time, the number of guests, the menu, and its price. But that’s not all! You specify the languages you speak and whether you accept smokers… Your guests will have paid for their meal in advance through the site, so there is no risk of an argument or a bad atmosphere over money. The keyword for these meals is authenticity, both for the cooking and the welcome. Your guest will spend the meal with you and later leave a comment on the site for other internet users. However, since we know that many hosts provide these meals to earn money, one might wonder if the friendly atmosphere of these meals is truly authentic.\u00a0<\/p>

*host: a person who receives guests at their home.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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R\u00e9ponse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1. Introduction + presentation and reformulation of the document<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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  • Aujourd\u2019hui, gr\u00e2ce aux plateformes de partage sur Internet, de nouvelles formes de rencontres se d\u00e9veloppent, notamment autour de la cuisine.<\/li>
  • Le document pr\u00e9sente des plateformes qui mettent en relation des h\u00f4tes cuisiniers et des invit\u00e9s \u00e0 la recherche d\u2019une exp\u00e9rience gastronomique originale.<\/li>
  • Ces repas sont pr\u00e9sent\u00e9s comme authentiques et conviviaux, mais on peut se demander si l\u2019aspect financier ne remet pas en cause cette authenticit\u00e9.<\/li><\/ul>

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    • Today, thanks to online sharing platforms, new types of social interactions are developing, especially around food.<\/li>
    • The document presents platforms that connect host cooks with guests looking for an original gastronomic experience.<\/li>
    • These meals are presented as authentic and friendly, but the financial aspect raises questions about their true authenticity.<\/li><\/ul>

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      2. Dialectical question<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      • Ces repas chez l\u2019habitant sont-ils une exp\u00e9rience authentique ou une simple activit\u00e9 commerciale d\u00e9guis\u00e9e ?<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        • Are these home-hosted meals an authentic experience or just a disguised commercial activity?<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          3. Advantages<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Certains pensent que ces repas offrent une exp\u00e9rience r\u00e9ellement authentique.<\/p>

          • Premi\u00e8rement, ils favorisent les rencontres et les \u00e9changes culturels,<\/p>

            car les invit\u00e9s partagent un repas avec l\u2019h\u00f4te et d\u00e9couvrent sa cuisine, sa culture et parfois sa langue.<\/p><\/li>

          • Deuxi\u00e8mement, l\u2019h\u00f4te garde une grande libert\u00e9 d\u2019organisation,<\/p>

            puisqu\u2019il choisit le menu, le nombre d\u2019invit\u00e9s et l\u2019ambiance, ce qui cr\u00e9e un cadre plus personnel qu\u2019au restaurant.<\/p><\/li>

          • Enfin, le syst\u00e8me de commentaires renforce la qualit\u00e9 de l\u2019accueil,<\/p>

            ce qui incite les h\u00f4tes \u00e0 proposer une exp\u00e9rience chaleureuse et conviviale.<\/p><\/li><\/ul>

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            Some believe these meals offer a truly authentic experience.<\/p>

            • First, they encourage social and cultural exchanges,<\/p>

              because guests share a meal with the host and discover their cuisine, culture, and sometimes language.<\/p><\/li>

            • Second, hosts have great freedom in organizing the event,<\/p>

              since they choose the menu, number of guests, and atmosphere, making it more personal than a restaurant.<\/p><\/li>

            • Finally, the review system encourages quality hosting,<\/p>

              which motivates hosts to offer a warm and friendly experience.<\/p><\/li><\/ul>

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              4. Disadvantages<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              Cependant, d\u2019autres estiment que l\u2019aspect commercial nuit \u00e0 l\u2019authenticit\u00e9.<\/p>

              • D\u2019une part, certains h\u00f4tes organisent ces repas principalement pour gagner de l\u2019argent,<\/p>

                ce qui peut transformer l\u2019accueil en prestation commerciale plut\u00f4t qu\u2019en moment de partage.<\/p><\/li>

              • D\u2019autre part, le paiement \u00e0 l\u2019avance cr\u00e9e une relation client-prestataire,<\/p>

                ce qui rend l\u2019ambiance parfois moins spontan\u00e9e qu\u2019un repas entre amis.<\/p><\/li>

              • Enfin, le succ\u00e8s de ces plateformes peut entra\u00eener une standardisation de l\u2019exp\u00e9rience,<\/p>

                par exemple avec des menus ou des accueils pens\u00e9s pour plaire aux avis en ligne plut\u00f4t que pour \u00eatre sinc\u00e8res.<\/p><\/li><\/ul>

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                However, others believe the commercial aspect undermines authenticity.<\/p>

                • On the one hand, some hosts organize these meals mainly to make money,<\/p>

                  which can turn hospitality into a commercial service rather than genuine sharing.<\/p><\/li>

                • On the other hand, paying in advance creates a client-provider relationship,<\/p>

                  which can make the atmosphere less spontaneous than a meal among friends.<\/p><\/li>

                • Finally, the popularity of these platforms may lead to standardized experiences,<\/p>

                  for example with menus designed to satisfy online reviews rather than genuine hospitality.<\/p><\/li><\/ul>

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                  5. Personal opinion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  • Personnellement, je pense que ces repas peuvent \u00eatre authentiques,<\/li>
                  • mais que cela d\u00e9pend beaucoup des motivations de l\u2019h\u00f4te et des attentes des invit\u00e9s.<\/li><\/ul>

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                    • Personally, I think these meals can be authentic,<\/li>
                    • but it largely depends on the host\u2019s motivation and the guests\u2019 expectations.<\/li><\/ul>

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                      6. Solution<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                      • Il serait important de pr\u00e9server l\u2019esprit de partage,<\/p>

                        par exemple en limitant le nombre de repas ou en encourageant des \u00e9changes culturels r\u00e9els.<\/p><\/li>

                      • Les plateformes pourraient aussi mieux encadrer les pratiques trop commerciales.<\/p><\/li><\/ul>

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                        • It would be important to preserve the spirit of sharing,<\/p>

                          for example by limiting the number of meals or encouraging real cultural exchanges.<\/p><\/li>

                        • Platforms could also better regulate overly commercial practices.<\/p><\/li><\/ul>

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                          7. Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                          • En conclusion, les repas chez l\u2019habitant offrent une exp\u00e9rience originale et enrichissante,<\/li>
                          • mais leur authenticit\u00e9 d\u00e9pend de l\u2019\u00e9quilibre entre convivialit\u00e9 et logique commerciale.<\/li><\/ul>

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                            • In conclusion, home-hosted meals offer an original and enriching experience,<\/li>
                            • but their authenticity depends on the balance between friendliness and commercial logic.<\/li><\/ul>

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                              rednoteID: 6759669936<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                              Convivialit\u00e9 \u00e0 vendre ? Conviviality for sale? Question […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"folder":[20],"class_list":["post-2483","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/languapass.com\/index.php?rest_route=\/wp\/v2\/pages\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/languapass.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/languapass.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/languapass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/languapass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2483"}],"version-history":[{"count":3,"href":"https:\/\/languapass.com\/index.php?rest_route=\/wp\/v2\/pages\/2483\/revisions"}],"predecessor-version":[{"id":2486,"href":"https:\/\/languapass.com\/index.php?rest_route=\/wp\/v2\/pages\/2483\/revisions\/2486"}],"wp:attachment":[{"href":"https:\/\/languapass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2483"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/languapass.com\/index.php?rest_route=%2Fwp%2Fv2%2Ffolder&post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}